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January 16, 2017

Shortly after breakfast, a mackeral dinner was already in the works.

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He didn't put up much of fight getting into the boat and once aboard, I super soaked his gills with vodka for a quick and painless 'crossing over'.

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Here's what led up to dinner time:

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~ Marinate fill...

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February 1, 2017

February 1, 2017

February 1, 2017

February 1, 2017

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