Cuban Dining: Publica vs Privada
February 5, 2017
Darsena Bait Fish Super Highway
Smoked Brisket Saves
February 1, 2017
Ernesto of the Castillo
Laundry Day Is Three Days
Cuban Provisioning (Or Lack Thereof)
The Gulf Stream Drug Us East
It Was Beachin
Sunday Morning Market & Brunch
Bikes By Buildings
S/V Silver Girl, Month One: FL, Cuba, Bimini to Eleuthera
January 18, 2017
January 16, 2017
Shortly after breakfast, a mackeral dinner was already in the works.
He didn't put up much of fight getting into the boat and once aboard, I super soaked his gills with vodka for a quick and painless 'crossing over'.
Here's what led up to dinner time:
~ Marinate fillets for an hour or so: Garlic, Worshister Sauce, Old Bay & Salt & Pepper
~ Pan fry until flakey, put aside to cool
~ Mix together: Panko crumbs, egg, minced onion and peppers, and the mack.
~ Make handful size patties, toss in a lightly olive oiled pan, and brown on each side for about seven minutes.
We whipped together some fresh tartar (mayo, pickle and lemon) and paired ours with a side salad.
It was a foodie fish experiment. It was a foodie fish success!
At Sea Food
Sea By Sailing