Shortly after breakfast, a mackeral dinner was already in the works.
He didn't put up much of fight getting into the boat and once aboard, I super soaked his gills with vodka for a quick and painless 'crossing over'.
Here's what led up to dinner time:
~ Marinate fillets for an hour or so: Garlic, Worshister Sauce, Old Bay & Salt & Pepper
~ Pan fry until flakey, put aside to cool
~ Mix together: Panko crumbs, egg, minced onion and peppers, and the mack.
~ Make handful size patties, toss in a lightly olive oiled pan, and brown on each side for about seven minutes.
We whipped together some fresh tartar (mayo, pickle and lemon) and paired ours with a side salad.
It was a foodie fish experiment. It was a foodie fish success!