We skipped breakfast before venturing out to the market with the belief that we'd purchase a nice sausage, egg and cheese sandwich upon arriving to the Santa Marta Sunday morning Market.
Instead we found rows upon rows of partially butchered pork, frozen chickens imported from Canada, cart after cart of fresh vegetables, and plenty of recycled water bottles holding fresh garlic.
The market was an intense frenzy of selection, bartering, and smells.
We found an excellent cafe outside of the market. Cafe, fruit, an omelet and toast for $3.50 CUC.